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Head Chef (Western-Asian Cuisine Mix) in Sri Petaling KL [GG]

Full Time (11:00AM - 10:00PM)

MYR 6,000.00 - 7,000.00

Manager

5 years experience

Food/Beverage/Restaurant Service (Chef)

(On Site) 50000 Kuala Lumpur, Kuala Lumpur, Malaysia

Head Chef (Western-Asian Cuisine Mix) in Sri Petaling KL [GG]

(On Site) 50000 Kuala Lumpur, Kuala Lumpur, Malaysia

Job Description

Our Client is seeking an experienced and passionate Head Chef to lead the kitchen team at their establishment. The ideal candidate will have a strong foundation in Western cuisine with the creativity to incorporate Asian flavours, creating a unique and appealing fusion menu. If you are a Sous Chef aspiring to step into a leadership role, this is an excellent opportunity to advance your career.

If you are passionate about food, thrive in a leadership role, and enjoy blending culinary traditions, we invite you to apply!

Position: Head Chef

Location: Sri Petaling, KL

Responsibilities:

  • Develop and create innovative menus that blend Western and Asian flavours to delight our customers.
  • Lead and manage the kitchen team, ensuring smooth daily operations and a cohesive work environment.
  • Oversee food preparation, presentation, and quality control to maintain high culinary standards.
  • Monitor inventory, order supplies, and ensure cost-effective kitchen operations.
  • Train, mentor, and develop team members to enhance their skills and ensure adherence to hygiene and safety standards.
  • Adapt to changes and maintain flexibility in a dynamic work environment.
  • Collaborate with management to align kitchen operations with business goals and contribute to sales growth.

Job Requirements

  • Proven experience as a Head Chef or Sous Chef with aspirations to become a Head Chef.
  • More than 5 years' expertise in Western cuisine with the ability to create fusion dishes incorporating Asian flavours.
  • Strong menu creation skills and an innovative approach to culinary design.
  • Leadership abilities to effectively manage and inspire a team.
  • Business and sales-oriented mindset with a focus on delivering customer satisfaction.
  • Adaptable, flexible, and open to change in a fast-paced environment.
  • Portfolio of culinary creations.

EPF, SOCSO, EIS
Benefit:
Annual Leave, Bonus- year end bonus with at least 1 year service

Opening Hours:

Tues to Sun: 11am to 3pm/ 5pm to 10pm (split shift)

Monday: Closed

Outlet Opening Hours/Days:

9 hours per day; 1 hour break
6-day work per week
Working Hours: 45 hours per week (scheduled timetable)

Required Language

-

Skills

Required (Must) Preferred (Add-on)
-
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About The Company

Polymorph Recruitment

SSM Registration Code: SA0484972-X

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Passion

One of the greatest sadness in the team is that there are people that are unable to find jobs or even finding jobs that are not suitable hence finding people the right jobs gives us the greatest pleasure. 

 

Our passion lies in our company that is being able to help candidates find their ideal job and as well give advice on how to grow themselves and give direction on where they can plan on their future so that they can better temselves. 

 

We cover many different industries from F&B, Accounting, Sales, Marketing, PR, IT and much more. Hope to help all our candidates! 

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