• Food Preparation: Cooking, reheating, and preparing basic foods, as well as items on the restaurant menu.
• Food Service: Preparing dishes and ingredients for serving and fulfilling online orders with proper packaging.
• Kitchen Operations: Ensuring smooth daily operatis and compliance with safety, hygiene, and food handling standards.
• Kitchen Cleanliness: Maintaining a clean workspace, performing daily opening and closing cleaning tasks, and following proper shutdown procedures with the team.

You would be reporting to Restaurant Supervisor & Manager.
Training and uniform will be provided for all restaurant service staff, together with any incentive/performance bonus.