• Customer Service: Providing excellent service during operating hours.
• Order & Food Service: Processing orders, serving food and drinks, and handling basic food preparation and presentation.
• Restaurant Operations: Preparing the restaurant and food items for lunch and dinner service, fulfilling online orders, and assisting in the kitchen as needed.
• Cleanliness & Upkeep: Maintaining a clean restaurant, including daily opening and closing cleaning tasks with the team.

You would be reporting to Restaurant Supervisor & Manager.
Training and uniform will be provided for all restaurant service staff, together with any incentive/performance bonus.